ARCHIVED: "Easily the best novel ever set in the world of cooking:" The Hundred Foot Journey by Richard Morais '81 garnering buzz around the world

Tuesday, July 20, 2010

The Independent (UK) reports that The Hundred Foot Journey, a novel just published by Richard Morais '81, is "captivating foodies and chefs  around the world," including author and chef Anthony Bourdain, who calls the book "easily the best novel ever set in the world of cooking." Morais discusses his new book on the July 28th episode of Public Radio's The Diane Rehm Show.