Food for Thought

From Africa to the Napa Valley, with stops in Oxford, Harlem, Italy, Massachusetts, Bronxville, a convention in Connecticut and the Kimball Avenue Kitchen—members of the Sarah Lawrence community are growing, cooking, selling, musing on and writing about food. And they also gave some tips on how to eat it.

Departments

• On My Mind — Commentary from President Myers
  • Why Affirmative Action Matters
• Inside Westlands Gate—A round-up of what’s new
  • Funky visions
  • Rehearsing reality
  • Honors for outreach
  • Havana in the spring
  • The sisters of the Civil Rights movement
  • Frazier and Turvey teaching
  • Responsibility required
• SLC Alumnae/i — News of special interest to alumnae/i
  • The D.C. report from Emanuel and Kelly
  • May chooses democracy
  • Manhattan seminars
• Gallery — Focusing on art by Sarah Lawrence community members
  • The view from photographer and faculty member Joel Sternfeld.
• SLC Phenomenon—Recounting the previously unrecounted
  • Erin Mallay ’04 contemplates Flik's Midnight Breakfast
• Faculty Spotlight—What they're up to
  • Beautiful solutions
  • Ugly Americans
  • News of dozens of faculty
• From the Archives—A glimpse into SLC history
  • Dinner is served: Food and fine words
• Alumnae/i Profiles—Closer glimpses of:
  • Gail Twersky Reimer ’72
  • Peter van Dijk ’82
  • Tasha Flournoy ’99
  • Robin Bennett MA ’84
• Critical Writing Must-read writing by SLC alumnae/i, faculty and students
  • This issue: A new poem from Alice Walker ’65