Jonathan Dixon

BA, Boston University. MFA, Hunter College. Author of Beaten, Seared, and Sauced (Clarkson Potter, 2011). Music, book, film, and television critic for the Boston Phoenix (1992-2002). Staff writer at Martha Stewart Living Omnimedia (2000-2006). Nonfiction and fiction have appeared in New York Newsday, The New York Times, Leite's Culinaria, Gilt Taste, Sleepingfish, and The Milan Review, among other publications. SLC, 2013-

Undergraduate discipline: Writing